This may be our most foodie day ever in this year of travel:
It started with a bike ride, and gelato:
The area around the University of Melbourne has a very Italian feel, so lots of chocolate and gelato.
A quick visit to the University's modern art museum, and then Vietnamese inspired sea food:
Well, Molly had the soft shell crab. I went with the pork belly and fried egg.
Next, back by the market, grilled octopus on a skewer.
And as the sun went down:
Wait, what's that?
Yep, grilled kangaroo, cooked so rare it was still hopping around, over quinoa and rice, served with local mixed greens and grilled asparagus.
And the wine was from a winery in the Orange area. Very very tasty.
The next day, super early, we were flying back to New Zealand. So we booked a car, and went to bed early. Soon we will be hiking again!
No comments:
Post a Comment